| Prep Time | Cook Time | Total Time | Easiness level |
|---|---|---|---|
| 5 Minutes | 20 Minutes | 25 Minutes | One Pan |
Ingredients
- 2 heads of broccoli
- 1/2 cup of extra virgin olive oil
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic powder
- 1/2 tsp red chili flakes
Instructions
- Preheat oven to 400 degrees.
- Cut broccoli into desired sized pieces. I usually cut my floret pieces about 2-3 inches big.
- Put the broccoli directly on the pan that they will be roasting in. (I like to have as little dishes to clean up as possible, so for this dish we will coat them with the seasoning right in the pan!)
- Drizzle the olive oil and all of the seasonings on the broccoli and toss.
- Place the broccoli pan in the oven and roast for 20 minutes. Toss halfway into cooking time.
- Serve and enjoy!
Notes: Sprinkle some parmesan cheese if you want to jazz them up a bit!