Want something light and healthy without compromising the flavor? This sandwich is perfect for breakfast or any meal of the day. It will make you feel great as you enjoy the creamy avocado along with other nutritious veggies in between two savory and rich pieces of cripsy, cheesy bread.
| Prep Time | Cook Time | Total Time | Easiness Level |
|---|---|---|---|
| 5 Minutes | 5 Minutes | 10 Minutes | 1 Baking Sheet |
Ingredients
- 2 Pieces of your favorite bread or whatever bread you have (I love multigrain)
- Shredded vegan cheese
- Vegan Butter
- Small handful of fresh spinach leaves
- A few slices of tomato
- Sliced avocado
- Salt
- Pepper
- Sriracha (optional)
Directions
- Set the oven to broil.
- Place the two slices of bread in a toaster until JUST lightly toasted and has a little bit of color. (We want to toast a little bit in the toaster first because the bread will get a little soggy in the middle if it goes straight in the broiler without any firmness with the cheese on top)
- Put the two slightly toasted pieces of bread on a baking sheet.
- Spread the butter on each slice and add salt and pepper to taste.
- Next, sprinkle vegan cheese on top.
- Broil for a few minutes keeping a close eye on it until the toast is lightly browned and the cheese has melted.
- Put the slices onto a plate, add the tomatoes, spinach, and avocado and form into a sandwich.
- Add Sriracha for a little spice if you want.
- Enjoy!