Recipes

A little savory, a little sweet. The brown sugar and soy sauce roasting along with the natural juices gives this dish its wholesome, delicious flavor. It is so quick and easy and is perfect for those busy week nights. The kids love it too. Prep Time Cook Time Total Time Clean Up 5 Minutes ~30… Continue reading →

This is a deliciously indulgent way to use turkey leftovers! This creamy casserole dish filled with spaghetti, cheese, peas and turkey will leave you feeling full and very happy. Prep Time Cook Time Total Time Easiness Level 15 Minutes 20 Minutes 35 Minutes 2 Vessels Why Quick Leftover Turkey Tetrazzini is my favorite use of… Continue reading →

This is so filling, vegetarian, and even great for a post workout meal. Sometimes I will have this one big multigrain toast, and other times I will just serve it minimally with just the sliced avocado on the bottom. It would even be delicious over rice. Prep Time Cook Time Total Time Easiness Level <… Continue reading →

Pastina is a teeny tiny pasta in the shape of stars that is cooked and mixed with butter, egg, or whatever variation people make it as. To me, it is a very comforting, childhood dish that my parents and grandmother made for me, and it brings back many childhood memories. Today I make it frequently… Continue reading →

Grab a few vegetables and a carton of eggs from the fridge and you’re set to make a protein-packed, deliciously satisfying meal. This one pan dish leaves you enough freedom to add whatever ingredients you enjoy most! Prep Time Cook Time Total Time Easiness Level 10 Minutes 45 Minutes 55 Minutes One Skillet Ingredients 8… Continue reading →

Get ready to impress your Game Day guests with these Buffalo Wings! These hot and crispy wings will be a big crowd pleaser and as will you be when you take a bite! Prep Time Cook Time Total Time Easiness Level 5 Minutes 45 Minutes 50 Minutes 2 Vessels Ingredients 1 Package of Chicken Wings… Continue reading →

Sweet potatoes are one of my favorite vegetables, and roasting them is the best way to bring out all of its natural flavors. With just a handful of your pantry seasonings you can have a delicious side or make a meal out of it on top of some salad. These are a great vegetable for… Continue reading →

Sausage and peppers simmering in red sauce is so easy to make and can be placed in pretty much whatever vessel you want it with whether it be rolls, a bed of pasta or even rice! This one pot recipe is so simple and it comes out tender and delicious every time. Prep Time Cook… Continue reading →

I love that the whole dinner can be made into one foil! The flavors are delicious with the flaky salmon on top of a bed of the tender potatoes. The easy clean up is another reason to love it too. Prep Time Cook Time Total Time Easiness Level 10 Minutes 30 Minutes 40 Minutes One… Continue reading →

Paprika chicken is a seriously easy, one pan dish that works well for week nights. This dish may be quick, but the chicken comes out so juicy and flavorful as if you’ve been cooking for hours. Prep Time Cook Time Total Time Easiness Level 5 Minutes 20 Minutes 25 Minutes One Pan Ingredients 5-6 Boneless… Continue reading →

I love love love lemon! Lemony Chicken is very quick and simple to throw together and the clean up won’t be so bad either. If you are watching what you’re eating this is great for you too. Prep time Cook Time Total Time Easiness Level 5 Minutes 40 Minutes 45 Minutes One Sheet Pan Ingredients… Continue reading →

I’ve made this recipe my own by adding lots of garlic and lots of parsley! The brightness of the herbs along with the kick of the crushed red pepper really balances out the richness of the dish. I grew up loving this and it is made with ingredients that you probably already have in your… Continue reading →

These stuffed peppers are loaded up with your favorite Tex Mex flavors without the tortillas, and just as satisfying! Prep Time Cook Time Total Time Easiness Level 5 Minutes 45 Minutes 50 Minutes 2 Pots Ingredients 3-5 Bell Peppers (whatever color you like or have!) 1 pound ground Beef or ground Turkey 1 Onion, chopped… Continue reading →

This beautifully simple salad tastes good and also makes you feel good. Eat it by itself, or on the side. It’s perfect every time. Prep Time Cook Time Total Time Easiness Level 5 Minutes 5 Minutes 10 Minutes One Bowl Ingredients 2 Tomatoes, chopped 1 English cucumber (or 2 medium cucumbers), chopped 2 Avocados, chopped… Continue reading →

I won’t sugar coat this- I want you to get the baby Yukon Gold Potatoes! No other potato compares to the creaminess of these. Roasting gives them the tight, crispy, salty skin on the outside that pops as you take a bite. Prep Time Cook Time Total Time Easiness Level 5 Minutes 45 Minutes 50… Continue reading →

This unbelievably easy sauce is so useful for when you’re in a pinch and running out of time or ingredients! In just 20 minutes you can have a delicious sauce that you can simply have on top of spaghetti, or incorporate in many other dishes as well. You can also tweak this more for your… Continue reading →

Want something light and healthy without compromising the flavor? This sandwich is perfect for breakfast or any meal of the day. It will make you feel great as you enjoy the creamy avocado along with other nutritious veggies in between two savory and rich pieces of cripsy, cheesy bread. Prep Time Cook Time Total Time… Continue reading →

Not only is this a simple recipe that requires only a few ingredients, but this stuffed and seasoned bird with juicy meat and crispy skin will be sure to fill your home with happy eaters and a home that smells delicious. Prep Time Cook Time Total Time Easiness Level 10 Minutes 2 Hours (6 lb… Continue reading →

Ever since I started making this, I don’t even feel like I am missing out on the real thing! The blend of seasoning with the extra kick makes this very satisfying. Eat this alone, on top of toast or make it into a breakfast burrito! Prep Time Cook Time Total Time Easiness Level < 5… Continue reading →

This salad is unbelievably easy and very filling. It’s great to eat in the middle of the day on your lunch break or even for dinner when you don’t have much time to cook. I love pesto so much that I tried seeing how it would taste in salad and it did not disappoint. The… Continue reading →

Prep Time Cook Time Total Time Easiness Level 5 Minutes 30 Minutes 35 Minutes 2 Pots Ingredients 1 Pound ground beef 1 Pound of spaghetti (any kind of pasta works) 1 28 oz can of crushed tomatoes or 1-2 jars of your favorite tomato sauce (whichever one you have) 1 Onion (chopped) 3 Cloves garlic… Continue reading →

This dish is comprised of whatever vegetables you have left in your fridge, your favorite protein, and can even be used with LEFTOVER rice. It’s not only fast and fun to make, but can also be made truly in your own way. With your favorite bites swimming in a bed of warm, savory rice you… Continue reading →

Calling all meat and non meat eaters! Please try this recipe. It’s quick and simple, and is great for when you’re ever trying to go more plant-based. This is so satisfying when you eat it as you get the crunchy tenders dripping in buffalo sauce topped with the crunchy veggies wrapped up all cozy in… Continue reading →

This is another very easy dish that will fill your home with that warm and comforting scent as it simmers for hours. I learned to make this when i had a leftover whole roast chicken from the night before, and some fresh vegetables. I just went for it and it turned out great! This warm… Continue reading →

Prep Time Cook Time Total Time Easiness Level 10 Minutes 20 Minutes 30 Minutes 1 Pot Ingredients 8 oz Udon Noodles (Use whatever your favorite noodle is really) 1/2 Package of firm Tofu (cubed) 2 Quarts of vegetable or chicken broth 1 Pepper (sliced) 3 Carrots (chopped) 2 Stalks of Celery (chopped) 5 Green onions… Continue reading →

Prep Time Cook Time Total Time Easiness level 5 Minutes 20 Minutes 25 Minutes One Pan Ingredients 2 heads of broccoli 1/2 cup of extra virgin olive oil 1 tsp salt 1 tsp pepper 1 tsp garlic powder 1/2 tsp red chili flakes Instructions Preheat oven to 400 degrees. Cut broccoli into desired sized pieces.… Continue reading →